Buttermilk Herb DressingJulia Reed114 ratings with an average rating of 5 out of 5 stars1145 minutes, plus overnight refrigeration
Fig RelishJulia Reed, "Jeremiah Tower's New American Classics"17 ratings with an average rating of 4 out of 5 stars171 hour 15 minutes
Apricot Jam On A WhimKay Rentschler22 ratings with an average rating of 5 out of 5 stars2215 minutes plus 1 hour's maceration and overnight chilling
Gabrielle Hamilton's Flavored ButtersJonathan Reynolds14 ratings with an average rating of 3 out of 5 stars1410 minutes, plus refrigeration
Horseradish Cream With Dried CherriesPilar Viladas14 ratings with an average rating of 4 out of 5 stars1410 minutes
Montpelier ButterJulia Reed, "Jeremiah Tower Cooks"15 ratings with an average rating of 4 out of 5 stars1515 minutes
Malibu Pico De GalloSally Horchow, Marissa Faith11 ratings with an average rating of 4 out of 5 stars1120 minutes
Haydee's Microwave BananasLucian K. Truscott IV15 ratings with an average rating of 4 out of 5 stars152 minutes
Sauce RémouladeJulia Reed, "Chef Paul Prudhomme's Louisiana Kitchen"36 ratings with an average rating of 4 out of 5 stars3610 minutes
Pineapple Salsa With 'killed' OnionMark Bittman16 ratings with an average rating of 5 out of 5 stars1610 minutes
Hazelnut Ancho Romesco SauceAmanda Hesser, Bill Devin17 ratings with an average rating of 4 out of 5 stars171 hour 45 minutes
Green Sauce for FishAmanda Hesser, Thomas Canfield25 ratings with an average rating of 4 out of 5 stars255 minutes
Pickled Swiss Chard StemsFlorence Fabricant6 ratings with an average rating of 4 out of 5 stars620 minutes
Julia Reed's MayonnaiseJulia Reed12 ratings with an average rating of 4 out of 5 stars12About 10 minutes
Creamy Orange VinaigretteJane E. Brody7 ratings with an average rating of 4 out of 5 stars710 minutes
Cranberry Orange RelishMarian Burros21 ratings with an average rating of 4 out of 5 stars2110 minutes
Lemon RémouladeRegina Schrambling, Inside5 ratings with an average rating of 3 out of 5 stars515 minutes
MostardaWilliam L. Hamilton, Tom Colicchio5 ratings with an average rating of 4 out of 5 stars52 hours 30 minutes
Pretty Darn Good Tofu MayoJonathan Reynolds, Deborah Madison5 ratings with an average rating of 4 out of 5 stars510 minutes, plus refrigeration
Horseradish Sauce for Corned Beef or BrisketMolly O'Neill59 ratings with an average rating of 4 out of 5 stars5910 minutes
Fruit Salsa With Chipotle PureeMark Bittman, Mark Miller5 ratings with an average rating of 4 out of 5 stars515 minutes
Salsa Verde With NutsMark Bittman, Susanne Goin7 ratings with an average rating of 4 out of 5 stars715 minutes
Black Bean And Peach SalsaMark Bittman56 ratings with an average rating of 4 out of 5 stars5615 minutes