Black Bean And Peach Salsa

Name: Black Bean And Peach Salsa
Total time: 15 min
Yield: About 2 cups
Cuisine: mexican
Ingredients: 1 cup cooked black beans, drained (and rinsed, if from a can); 1 cup peach, mango or papaya, cut into 1/2-inch dice; 1 small red onion, peeled and minced; 1/2 red bell pepper, minced; 1 tablespoon ground cumin; 1/4 cup fresh lime juice; 1 small chili (or more), preferably habanero, seeded, stemmed, minced; Salt to taste

By Mark Bittman

Total Time: 15 minutes
Rating: 4(56)
Comments: Read comments

Featured in: THE MINIMALIST; Putting That Kick Back Into Salsa

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