Mint Ice

Name: Mint Ice
Total time: 20 min
Yield: 8 servings
Ingredients: 2 cups sugar; 3 bunches fresh mint; 2 cups water

By Bill Yosses

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Yield:8 servings

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Step 1
In a pot, combine sugar with 2 cups water, and bring to a boil, stirring until sugar is dissolved. Let cool.
Step 2
Bring a pot of water to a boil. Fill a large bowl with water and ice. Plunge mint, stems and all, into boiling water for 10 seconds. Remove mint to ice water. Let cool.
Step 3
Squeeze excess water from mint; purée with syrup in a blender. Strain through a fine sieve. Transfer to a covered container, and freeze until solid, at least 4 hours.