Red Pepper-Eggplant AjvarJulia Moskin, Julia Jaksic73 ratings with an average rating of 4 out of 5 stars731 hour
Citrus Crème Fraîche With TarragonJoan Nathan, Todd Gray17 ratings with an average rating of 4 out of 5 stars1710 minutes
Apple-Beet ChutneyChristine Muhlke, Thomas Keller13 ratings with an average rating of 4 out of 5 stars131 hour 30 minutes, plus up to 1 week's refrigeration
Smoked Trout SpreadMicheline Maynard, the Fish House59 ratings with an average rating of 5 out of 5 stars5915 minutes
Lavender SyrupLaura M. Holson, the Girl, the Fig63 ratings with an average rating of 4 out of 5 stars635 minutes
Grilled Poblanos in Garlic OilJulia Moskin, Seamus Mullen44 ratings with an average rating of 5 out of 5 stars441 hour
Mark Bittman's MayonnaiseMark Bittman31 ratings with an average rating of 5 out of 5 stars315 minutes
Chicken-Liver MoussePete Wells, Marlow & Sons5 ratings with an average rating of 5 out of 5 stars530 minutes
Cherry and Spring Onion SalsaKim Severson, Samin Nosrat9 ratings with an average rating of 4 out of 5 stars915 minutes
Big Bob Gibson Bar-B-Q White SauceAnnemarie Conte, Chris Lilly79 ratings with an average rating of 4 out of 5 stars795 minutes
Honey GremolataOliver Schwaner-Albright6 ratings with an average rating of 3 out of 5 stars6Refrigerate for at least 30 minutes
Daikon and Carrot PickleJulia Moskin, Andrea Nguyen128 ratings with an average rating of 4 out of 5 stars12815 minutes
Caramelized AlmondsJoan Nathan, Alisa Romano11 ratings with an average rating of 4 out of 5 stars1125 minutes
Fresh Tomatillo SalsaKim Severson, Lourdes Castro7 ratings with an average rating of 4 out of 5 stars710 minutes
Last of the Summer PestoMelissa Clark32 ratings with an average rating of 4 out of 5 stars3215 minutes
Red and Yellow Cherry Tomato ConfitMelissa Clark191 ratings with an average rating of 5 out of 5 stars1911 hour
Mark Bittman's Tomatillo SalsaMark Bittman28 ratings with an average rating of 4 out of 5 stars2810 minutes
Brown-Butter VinaigretteChristine Muhlke, the Savvy Gourmet5 ratings with an average rating of 4 out of 5 stars510 minutes
Ricotta Sauce for Short PastaAmanda Hesser, "The Silver Spoon"28 ratings with an average rating of 3 out of 5 stars28About 10 minutes
Tartar SauceGabrielle Hamilton, Prune222 ratings with an average rating of 5 out of 5 stars2225 minutes
Lemon-Garlic SauceFlorence Fabricant15 ratings with an average rating of 4 out of 5 stars1530 minutes
PonzuAmanda Hesser, Corinne Trang30 ratings with an average rating of 4 out of 5 stars3015 minutes, plus refrigeration
Sour Orange MignonetteMatt Lee, Ted Lee37 ratings with an average rating of 4 out of 5 stars3730 minutes
City Bakery's Edamame SpreadAmanda Hesser21 ratings with an average rating of 5 out of 5 stars2110 minutes
RouilleJonathan Reynolds, Francine Farkas Sears22 ratings with an average rating of 4 out of 5 stars2210 minutes
Candied WalnutsJulia Moskin, Grace Young56 ratings with an average rating of 4 out of 5 stars5630 minutes
A Cheat's Bordelaise SauceSam Sifton217 ratings with an average rating of 4 out of 5 stars21720 minutes
Pesto With Goat CheeseJonathan Reynolds12 ratings with an average rating of 4 out of 5 stars12About 5 minutes
Avgolemono (Egg-Lemon Sauce)Jonathan Reynolds18 ratings with an average rating of 3 out of 5 stars1820 minutes
TaramosalataJonathan Reynolds28 ratings with an average rating of 5 out of 5 stars2820 minutes, plus 1 hours' refrigeration