Lemon Rémoulade
- Total Time
- 15 minutes
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Ingredients
- ⅜cup cornichons
- 2tablespoons cornichon juice
- ¼cup capers, drained
- 1large shallot, peeled
- 1¼cups mayonnaise
- Grated zest of small lemon
- 1tablespoon lemon juice
- 1tablespoon brandy
- ¼cup chopped chives
- 1½tablespoons ground black pepper
Nutritional analysis per serving (8 servings)
267 calories; 28 grams fat; 4 grams saturated fat; 0 grams trans fat; 7 grams monounsaturated fat; 17 grams polyunsaturated fat; 3 grams carbohydrates; 1 gram dietary fiber; 1 gram sugars; 1 gram protein; 313 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Combine cornichons and juice, capers and shallot in the bowl of a food processor, and pulse until minced. Transfer to a bowl, and blend in mayonnaise, lemon zest and juice, brandy, chives and black pepper. Chill.
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