Herb And Shallot Salsa

Name: Herb And Shallot Salsa
Total time: 15 min
Yield: About 1 cup
Cuisine: mexican
Ingredients: 1 cup tightly packed chopped herbs like parsley, cilantro or mint leaves, alone or in any combination; 1/2 cup peeled and chopped shallots; 1 small jalapeno or other hot chili (or more to taste), seeded, stemmed and minced; Juice of 2 limes; 1 teaspoon ground cumin; Salt and freshly ground black pepper

By Mark Bittman

Total Time: 15 minutes
Rating: (0)
Comments: Read comments

Featured in: THE MINIMALIST; Putting That Kick Back Into Salsa

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Ingredients

Yield:About 1 cup

1cup tightly packed chopped herbs like parsley, cilantro or mint leaves, alone or in any combination
½cup peeled and chopped shallots
1small jalapeno or other hot chili (or more to taste), seeded, stemmed and minced
Juice of 2 limes
1teaspoon ground cumin
Salt and freshly ground black pepper

Ingredient Substitution Guide

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Preparation

Step 1
In a small bowl, combine all ingredients and let sit 5 minutes. If mixture seems thick, thin with a little water, neutral oil (like canola or corn oil) or additional lime juice. Taste and adjust seasoning if necessary. Serve with grilled meat, chicken or fish.