Buttermilk Herb Dressing
Updated March 10, 2023
- Total Time
- 5 minutes, plus overnight refrigeration
- Rating
- Comments
- Read comments
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Ingredients
- 1½cups sour cream
- 1cup buttermilk
- ½cup Hellmann's mayonnaise
- ½cup grated Asiago or Parmesan cheese
- 2tablespoons chopped fresh basil
- 2tablespoons chopped fresh chives
- 4teaspoons finely chopped fresh parsley
- 4teaspoons cider vinegar
- 2teaspoons sugar
- 2teaspoons minced garlic
- 2teaspoons Worcestershire sauce
- 1healthy pinch of salt
- 1healthy pinch of freshly ground white pepper
Nutritional analysis per serving (6 servings)
322 calories; 30 grams fat; 10 grams saturated fat; 0 grams trans fat; 7 grams monounsaturated fat; 9 grams polyunsaturated fat; 7 grams carbohydrates; 0 grams dietary fiber; 6 grams sugars; 7 grams protein; 361 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Combine all ingredients in a bowl and mix well. Chill overnight to allow flavors to develop.
Private Notes
Comments
Sooo good! Add any herbs you happen to find in fridge. I added onion powder for some basic unsophisticated umph. Used on likewise unsophisticated iceberg, tomatoes and red onions. Mmmmmm
We love this! I doubled the herbs as we love herbaceous flavors. Also took a shortcut by blitzing the herbs and buttermilk in the food processor, then added to mixing bowl with the rest. We used it on grilled romaine. Amazing!
This is super yummy. Next time I may use a bit less buttermilk because my husband likes it thicker, otherwise, super lovely with the fresh herbs. I got to leaves right off my new indoor basil plant!
Leave out the sugar. Parmesan optional.
Leave out Worcestershire
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