Malibu Pico De Gallo

Recipe from Marissa Faith

Adapted by Sally Horchow

Total Time
20 minutes
Rating
4(11)
Comments
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Featured in: GOOD COMPANY; When 'Doing Lunch' Lasts 2 Days

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Ingredients

Yield:3 cups
  • 10Roma tomatoes, diced
  • 1white onion, chopped
  • ½cup fresh cilantro, chopped
  • 2jalapeño peppers, seeded and chopped
  • Juice of 2 limes
  • Salt and pepper to taste
Ingredient Substitution Guide
Nutritional analysis per serving (2 servings)

109 calories; 1 gram fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 27 grams carbohydrates; 8 grams dietary fiber; 13 grams sugars; 4 grams protein; 1067 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Combine all ingredients; serve.

Ratings

4 out of 5
11 user ratings
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Credits

Adapted from Marissa Faith

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