Toffee Sauce

Name: Toffee Sauce
Total time: 15 min
Yield: 4 to 6 servings
Ingredients: 1 1/2 cups sugar; 6 ounces (1 1/2 sticks) unsalted butter; 2 cups heavy cream

By Julia Moskin

Total Time: 15 minutes
Rating: 4(10)
Comments: Read comments

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Ingredients

Yield:4 to 6 servings

1½cups sugar
6ounces (1½ sticks) unsalted butter
2cups heavy cream

Ingredient Substitution Guide

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Preparation

Step 1
Place ¼ cup sugar in a heavy saucepan, and cook over medium heat, stirring with a wooden spoon, until sugar turns light brown. Add remaining sugar ¼ cup at a time, allowing each batch to brown before adding next. When all sugar is in pan, keep cooking until it turns dark brown. Add butter, and stir until melted. Stir in cream, and heat through. Pour into a jug, and serve.