Horseradish Sauce for Corned Beef or Brisket
- Total Time
- 10 minutes
- Rating
- Comments
- Read comments
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Ingredients
- ½cup heavy cream
- 3tablespoons well-drained prepared horseradish
- 1tablespoon finely minced shallot
- ½teaspoon kosher salt
- Pinch freshly ground black pepper
Nutritional analysis per serving (2 servings)
217 calories; 22 grams fat; 14 grams saturated fat; 1 gram trans fat; 5 grams monounsaturated fat; 1 gram polyunsaturated fat; 5 grams carbohydrates; 1 gram dietary fiber; 4 grams sugars; 2 grams protein; 202 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
In a small bowl, beat the heavy cream until it just begins to hold soft peaks. (Do not overbeat.) Gently whisk in the horseradish, shallot, salt and pepper. Chill until ready to serve. This sauce goes particularly well with leftover corned beef or brisket.
Private Notes
Comments
If you want a lighter taste, use fresh grated horseradish. You will need about a cup.
Delicious as is with corned beef, and a great condiment with fried okra! Make sure to whip the cream enough so it’s not runny.
Delicious as is with corned beef, and a great condiment with fried okra! Make sure to whip the cream enough so it’s not runny.
How much sour cream?
If you want a lighter taste, use fresh grated horseradish. You will need about a cup.
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