Peanut-Butter Batida

Recipe from Coffee Shop

Adapted by William Grimes

Total Time
2 minutes
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Ingredients

Yield:1 serving
  • 4ounces peanut-butter syrup (see recipe)
  • 1½ounces cachaca (Brazilian cane liquor)
  • 6 to 8ice cubes
Ingredient Substitution Guide
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Preparation

  1. Step 1

    Blend ingredients in an ice-filled blender. Pour into a parfait glass.

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Credits

Adapted from the Coffee Shop

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