Cucumber Collins

Cucumber Collins
Robert Wright for The New York Times
Rating
5(170)
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Ingredients

Yield:1 serving
  • 1ounce freshly squeezed lemon juice
  • 1ounce simple syrup
  • 2ounces gin
  • 4 or 5slices cucumber
  • Club soda, to top Mint sprig
Ingredient Substitution Guide
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Preparation

  1. Step 1

    In the bottom of a mixing glass, muddle cucumber slices, lemon juice and simple syrup. Add gin, along with ice, and shake. Strain over fresh ice into a Collins glass, then top with soda. Garnish with the mint sprig.

Ratings

5 out of 5
170 user ratings
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Comments

This is also great if you replace the lemon with lime and the gin with Vodka.

We decided to make this cocktail in bulk to take to a picnic. Same ratios of fresh-squeezed lemon juice and gin, but I cut the simple syrup in half. Added an entire sliced cucumber and a handful of mint leaves then pulsed in our Vitamix. Topped with soda water. A huge hit!

"Isn't that a mojito?" Yes, if you replace the vodka with rum, muddle a bunch of mint and omit cucumbers entirely. Apart from those things, sure, the identical thing.

Not bad - made it with the Empress Gin and u think the floral notes suited it.

Very refreshing drink. Used frozen cucumber pieces and reserved cucumber water from strained cucumbers used for tzatziki.

Has anybody tried a syrup made with honey instead of sugar?

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Credits

Adapted from Fort Defiance Cafe and Bar

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