Clinton's Folly

Recipe from Norman Bukofzer

Adapted by William Grimes

Rating
5(5)
Comments
Read comments

Featured in: For Toasting Sweet Victory, Or Swallowing Bitter Defeat

  • or to save this recipe.

  • Subscriber benefit: give recipes to anyone
    As a subscriber, you have 10 gift recipes to give each month. Anyone can view them - even nonsubscribers. Learn more.
    Subscribe

  • Print Options

Advertisement

Ingredients

Yield:1 serving
  • ½ounce bourbon
  • ½ounce Southern Comfort
  • ¼ounce white creme de cacao
  • ¼ounce creme de banane
Ingredient Substitution Guide
Cooking Newsletter illustration

Opt out or contact us anytime. See our Privacy Policy.

Opt out or contact us anytime. See our Privacy Policy.

Preparation

  1. Step 1

    Mix bourbon, Southern Comfort, creme de cacao and creme de banane. Serve on the rocks or straight up.

Ratings

5 out of 5
5 user ratings
Your rating

or to rate this recipe.

Have you cooked this?

or to mark this recipe as cooked.

Private Notes

Leave a Private Comment on this recipe and see it here.

Comments

There aren’t any comments yet. Be the first to leave one.
There aren’t any comments yet. Be the first to leave one.
Private comments are only visible to you.

Credits

Adapted from Norman Bukofzer, Jockey Club

Recipe Tags

Advertisement

or to save this recipe.