Coconut Daiquiris
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Ingredients
- ½very ripe pineapple, cut into chunks
- Juice of 1 lime
- 2tablespoons Coco Lopez cream of coconut
- 7½ounces Bacardi light rum
- 20ice cubes
Nutritional analysis per serving (5 servings)
175 calories; 1 gram fat; 1 gram saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 17 grams carbohydrates; 2 grams dietary fiber; 13 grams sugars; 1 gram protein; 4 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Combine the ingredients in a blender and whiz until smooth. Serve immediately without garnishes.
Private Notes
Comments
Isn't this pretty much the same thing as a piña colada? If that's your jam, freezing the pineapple well and forgoing the ice makes this more flavorful and delicious.
More like an adult pina colada, as Jillcooks suggests. The proportions are different. Like all daiquiris, it's heavier on the rum, lighter on the coconut and pineapple.
This is a very stiff pina colada.
Isn't this pretty much the same thing as a piña colada? If that's your jam, freezing the pineapple well and forgoing the ice makes this more flavorful and delicious.
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