Cafe Brulot

Name: Cafe Brulot
Yield: 1 serving
Cuisine: french
Ingredients: 1 ounce Cognac; 1 pinch dark-brown sugar; 4 to 5 ounces hot coffee; 2 ounces heavy cream, whipped enough to float, but not stiff; 1 clove; 1 long strip orange zest; 1 long strip lemon zest; 1 cinnamon stick; 1 small piece candied orange peel

Recipe from Jean-Luc Deguines

Adapted by William Grimes

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Ingredients

Yield:1 serving

1ounce Cognac
1pinch dark-brown sugar
4 to 5ounces hot coffee
2ounces heavy cream, whipped enough to float, but not stiff
1clove
1long strip orange zest
1long strip lemon zest
1cinnamon stick
1small piece candied orange peel

Ingredient Substitution Guide

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Preparation

Step 1
In a pan, warm the Cognac.
Step 2
In a tall pedestal mug, mix the Cognac and the sugar. Ignite with a match, and let burn for 10 seconds. Add coffee and top with cream. Affix clove to orange or lemon zest by pushing it through the skin. Add lemon and orange zests, cinnamon stick and candied orange peel.