Batida de Maracujá e Coco
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Ingredients
- 1cup crushed ice
- 1ounce coconut cream, like Coco Lopez
- ¾ounce fresh unsweetened passion fruit purée or juice
- 2ounces cachaça
- ¾ounce sweetened condensed milk
Nutritional analysis per serving (1 servings)
308 calories; 12 grams fat; 10 grams saturated fat; 0 grams trans fat; 1 gram monounsaturated fat; 0 grams polyunsaturated fat; 17 grams carbohydrates; 1 gram dietary fiber; 12 grams sugars; 3 grams protein; 38 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
In a blender, combine all ingredients; put in condensed milk last. Blend until smooth.
- Step 2
Pour into an old-fashioned glass.
- From Martin Cate of Smuggler’s Cove
Private Notes
Comments
you can use honey instead of condensed milk. I find condensed milk too sickly sweet for my taste. I am brazilian and we use honey to sweeten our batidas and caipirinhas. healthier than condensed milk too.
Works with vodka If you don’t have cachaça
Used Thai coconut creme, which has no sugar. Condensed milk was plenty sweet, and easy to adjust. Used about 2x the passionfruit (fresh) to balance the coconut. It's a passioncolada. Goes down easy (watch out!)
I did this three ways, as written, with honey substituted for sweetened condensed milk, and one with sweetened condensed milk and liked them all. We liked the one with honey alone the least, but wasn’t enough to keep us from making it again. A good substitute if you don’t have the sweetened condensed milk on hand. Also, it was good virgin (without cachaca) too. The kids loved it.
you can use honey instead of condensed milk. I find condensed milk too sickly sweet for my taste. I am brazilian and we use honey to sweeten our batidas and caipirinhas. healthier than condensed milk too.
Used Thai coconut creme, which has no sugar. Condensed milk was plenty sweet, and easy to adjust. Used about 2x the passionfruit (fresh) to balance the coconut. It's a passioncolada. Goes down easy (watch out!)
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