Frozen Daiquiri

Name: Frozen Daiquiri
Yield: 1 cocktail
Ingredients: 1 1/2 ounces white rum; 1/2 ounce maraschino liqueur; 1 ounce fresh grapefruit juice; 1 1/2 ounces superfine sugar; 1 ounce fresh lime juice

Recipe from Dale DeGroff

Adapted by Francisco Goldman

Frozen Daiquiri — Andrew Scrivani for The New York Times

Rating: 4(12)
Comments: Read comments

Featured in: Chapter 1: I Drank the Water

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Ingredients

Yield:1 cocktail

1½ounces white rum
½ounce maraschino liqueur
1ounce fresh grapefruit juice
1½ounces superfine sugar
1ounce fresh lime juice

Ingredient Substitution Guide

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Preparation

Step 1
In a blender, combine all ingredients with about a cup of ice. Blend to create a firm but slushy consistency, adding ice if necessary. Drink should be pourable, but should also hold its shape.
Step 2
Mound slush into a cocktail glass or a wineglass. Serve with a straw that has been trimmed to stick up above slush by about four inches.