Rainbow Julep

Recipe from Dale DeGroff

Adapted by William Grimes

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Ingredients

Yield:1 serving
  • 1ounce Apry liqueur
  • Sprigs of young mint
  • 2ounces bourbon
  • Crushed ice
Ingredient Substitution Guide
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Preparation

  1. Step 1

    Pour the Apry into a highball glass, add 3 or 4 small mint leaves and muddle.

  2. Step 2

    Add the bourbon and fill glass with crushed ice.

  3. Step 3

    Stir until frost forms on outside of glass, and garnish with 3 or 4 mint sprigs. Serve with two straws.

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Credits

Adapted from Dale De Groff

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