Normandie Tea

Recipe from Jean-Luc Deguines

Adapted by William Grimes

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Ingredients

Yield:1 serving
  • 1ounce Calvados
  • 1teaspoon brown sugar
  • 4ounces strong hot assam tea
  • 1cinnamon stick
Ingredient Substitution Guide
Nutritional analysis per serving (1 servings)

84 calories; 0 grams fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 5 grams carbohydrates; 1 gram dietary fiber; 3 grams sugars; 0 grams protein; 5 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    In a pan, warm the Calvados.

  2. Step 2

    In a tall pedestal mug, mix the Calvados with the sugar. Ignite with a match and let burn for 10 seconds. Add tea and garnish with cinnamon stick.

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Credits

Adapted from Jean-Luc Deguines, Mark Hotel

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