Juniperotivo
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Ingredients
Yield:1 aperitif
- 4large mint leaves
- ½ounce simple syrup (see note below)
- 1½ounces Junipero, or other gin
- ½ounce lime juice
- ¼ounce pomegranate syrup
Preparation
- Step 1
In mixing glass, using a spoon, crush 2 mint leaves in the simple syrup, and add gin, lime juice and pomegranate syrup.
- Step 2
Pour into ice-filled shaker. Shake well, and strain into chilled cocktail glass. To garnish, float the 2 remaining mint leaves on surface of drink.
Tip
- To make simple syrup, in small saucepan boil 1 cup water and 1 cup sugar, stirring occasionally until sugar is dissolved and liquid is clear, about 5 minutes. Let cool before using. Store refrigerated for up to a week.
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