St. Charles Punch

Recipe from David Wondrich

Adapted by William Grimes

St. Charles Punch
Tony Cenicola/The New York Times
Rating
4(14)
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Ingredients

Yield:One drink
  • 1teaspoon superfine sugar
  • 2teaspoons lemon juice
  • 2ounces ruby port
  • 1ounce Cognac
  • Fresh fruit to garnish
Ingredient Substitution Guide
Nutritional analysis per serving (1 servings)

173 calories; 0 grams fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 12 grams carbohydrates; 0 grams dietary fiber; 9 grams sugars; 0 grams protein; 6 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    In a cocktail shaker, stir sugar into lemon juice to dissolve. Toss in two handfuls of cracked ice, add port and Cognac, and shake. Strain into a small glass, add ice and ornament with berries and, if you like, orange slices.

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4 out of 5
14 user ratings
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Credits

Adapted from David Wondrich

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