A Cherry Tale
- Total Time
- 15 minutes
- Rating
- Comments
- Read comments
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Ingredients
- ¼cup superfine sugar
- 1tablespoon and 1 teaspoon fresh lemon juice
- 1tablespoon fresh lime juice
- 12ounces ice cubes (about 2 to 3 cups)
- 4ounces cherry juice
- 4ounces pear nectar
Nutritional analysis per serving (4 servings)
82 calories; 0 grams fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 21 grams carbohydrates; 0 grams dietary fiber; 20 grams sugars; 0 grams protein; 10 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
In a small bowl, combine sugar with ¼ cup warm water. Stir until sugar is completely dissolved. Stir in lemon and lime juice.
- Step 2
In a blender, combine ice, cherry juice, pear nectar and 4 ounces lemon-lime mix. Blend until smooth. Pour into cocktail glasses and serve.
Private Notes
Comments
You can just blend frozen pitted cherries with the pear nectar if you can't find cherry juice...
If you want it daiquiri style like on the photo, you need much more ice cubes or you have to freeze it and stir it every 30-60 minutes for a couple of hours.
You forgot the vodka
What liqueur should we add to this drink?
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