Stephen and Evie Colbert’s Beef WellingtonStephen Colbert, Evie McGee Colbert170 ratings with an average rating of 4 out of 5 stars1702 hours 50 minutes, plus chilling and resting
Suspiro a la Limeña (Caramel Pudding With Port Meringue)Christina Morales, Gastón Acurio116 ratings with an average rating of 3 out of 5 stars1161 hour 10 minutes
Caribbean Black CakeRamin Ganeshram, Marva Adams-Miller355 ratings with an average rating of 4 out of 5 stars355About 14 hours
Mushroom Ragù PastaAlexa Weibel2589 ratings with an average rating of 4 out of 5 stars2,58930 minutes
Vegetarian Mushroom WellingtonAlexa Weibel6142 ratings with an average rating of 4 out of 5 stars6,1423 hours
Slow Cooker Cranberry Sauce With Port and OrangeSarah DiGregorio803 ratings with an average rating of 4 out of 5 stars8033 to 3 1/2 hours
Roasted Grape and Butternut Squash BruschettaKim Severson143 ratings with an average rating of 5 out of 5 stars14340 minutes
Poached PearsMark Bittman, Sam Sifton344 ratings with an average rating of 4 out of 5 stars344About 45 minutes
Braised Brisket With Plums, Star Anise and PortMelissa Clark1222 ratings with an average rating of 5 out of 5 stars1,2226 hours, plus marinating
Christmas Glogg With Brandy and PortMelissa Clark152 ratings with an average rating of 4 out of 5 stars15230 minutes
St. Charles PunchWilliam Grimes, David Wondrich14 ratings with an average rating of 4 out of 5 stars14
Pan-Fried Pole Beans With Chicken Liver CrostiniKim Severson, Anne Quatrano9 ratings with an average rating of 4 out of 5 stars945 minutes (25 minutes for pâté, 20 for beans and crostini)
Magret de Canard With Colonel Hawker SauceJason Epstein18 ratings with an average rating of 3 out of 5 stars181 hour 15 minutes
Classic Duck Foie TerrineJonathan Reynolds8 ratings with an average rating of 4 out of 5 stars81 hour, plus refrigeration
Veal Meatballs In Port SauceWilliam Grimes, Margherita, Valeria Simili38 ratings with an average rating of 4 out of 5 stars3830 minutes
Roasted Duck With FigsBryan Miller, Pierre Franey20 ratings with an average rating of 3 out of 5 stars201 hour 45 minutes
Chocolate Port SorbetMarian Burros, "Michel Richard's Home Cooking, a French Accent"25 minutes, plus standing time
Spring Rolls With Hawaiian ShrimpMolly O'Neill30 ratings with an average rating of 3 out of 5 stars3030 minutes
Pork Tenderloin With OrangePierre Franey118 ratings with an average rating of 4 out of 5 stars11825 minutes
Leg of Lamb or MuttonNancy Harmon Jenkins17 ratings with an average rating of 4 out of 5 stars172 hours
Cranberries and Port WineMarian Burros15 ratings with an average rating of 4 out of 5 stars155 minutes, plus overnight refrigeration
Spiced Figs in PortFlorence Fabricant13 ratings with an average rating of 4 out of 5 stars1345 minutes, plus overnight standing
Roast Saddle Of Venison With Red WineCraig Claiborne, Pierre Franey30 ratings with an average rating of 4 out of 5 stars302 hours 45 minutes, plus 2 days' refrigeration
Fillet of Beef With Gorgonzola SaucePierre Franey19 ratings with an average rating of 4 out of 5 stars1925 minutes
Cranberries and Port WineMarian Burros6 ratings with an average rating of 3 out of 5 stars615 minutes, plus refrigeration
Chicken Livers, With Green PeppercornsMoira Hodgson7 ratings with an average rating of 5 out of 5 stars715 minutes
Profiteroles With Port-Wine MushroomsCraig Claiborne, Pierre Franey5 ratings with an average rating of 4 out of 5 stars525 minutes