Armagnac Aperitif

Recipe from Pascal Coudouy

Adapted by William Grimes

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Ingredients

Yield:1 serving
  • 3½ounces Jurancon or other dry white wine
  • ½ounce Armagnac
  • 1small prune
Ingredient Substitution Guide
Nutritional analysis per serving (1 servings)

127 calories; 0 grams fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 6 grams carbohydrates; 0 grams dietary fiber; 1 gram sugars; 0 grams protein; 5 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Pour wine in a wine glass, add Armagnac, stir, and garnish with prune.

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Credits

Adapted from Pascal Coudouy, Gascogne

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