Bush's Blarney

Recipe from Norman Bukofzer

Adapted by William Grimes

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Ingredients

Yield:1 serving
  • 1¼ounces Irish whisky
  • 1¼ounces Irish Mist
  • Dash lemon juice
  • Dash bitters
  • 1piece lemon rind
Ingredient Substitution Guide
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Preparation

  1. Step 1

    Mix whisky, Irish mist, lemon juice and bitters, and serve on the rocks or straight up. Garnish with lemon rind.

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Credits

Adapted from Norman Bukofzer, Jockey Club

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