Carlo Sud

Recipe from Smuggler’s Cove

Adapted by Pete Wells

Carlo Sud
Ethan Kaplan for The New York Times
Rating
5(29)
Comments
Read comments

Featured in: Staging a Rum Rebellion

  • or to save this recipe.

  • Subscriber benefit: give recipes to anyone
    As a subscriber, you have 10 gift recipes to give each month. Anyone can view them - even nonsubscribers. Learn more.
    Subscribe

  • Print Options

Advertisement

Ingredients

Yield:1 drink
  • ½ounce (1 tablespoon) Benedictine
  • 2ounces (¼ cup) amber rum
  • 1 or 2dashes Angostura bitters
  • 1strip lemon peel, for garnish
Ingredient Substitution Guide
Nutritional analysis per serving (1 servings)

179 calories; 0 grams fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 6 grams carbohydrates; 1 gram dietary fiber; 5 grams sugars; 0 grams protein; 2 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

Powered by
Cooking Newsletter illustration

Opt out or contact us anytime. See our Privacy Policy.

Opt out or contact us anytime. See our Privacy Policy.

Preparation

  1. Step 1

    Combine all ingredients except lemon peel in a shaker half-filled with ice and stir until well chilled. Strain into a cocktail glass. Run lemon twist around rim and drop into drink.

Ratings

5 out of 5
29 user ratings
Your rating

or to rate this recipe.

Have you cooked this?

or to mark this recipe as cooked.

Private Notes

Leave a Private Comment on this recipe and see it here.

Comments

guy in galley

Made as directed used aged Flor De Cana and orange angostura bitters. Top flight drink.

LCJ

Very nice. Used Flor de Cana as suggested by another reader and a little less Benedictine. Lemon twists is key

CityzenWhit

Made this with Plantation Barbados and it was amazing. Totally exceeded my expectations for such a simple combination.

guy in galley

Made as directed used aged Flor De Cana and orange angostura bitters. Top flight drink.

Private comments are only visible to you.

Credits

Adapted from Smuggler’s Cove, San Francisco

Recipe Tags

Advertisement

or to save this recipe.