Spellbinder

Recipe from Lydia Reissmueller

Adapted by Robert Willey

Spellbinder
Andrew Scrivani for The New York Times
Rating
4(41)
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Featured in: Summer Cocktails Made Simpler

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Ingredients

Yield:1 drink
  • 2ounces gin
  • ½ounce dry vermouth
  • ¼ounce Strega
  • 1lemon peel strip, for garnish
  • 1cucumber strip (a long ribbon made with a vegetable peeler), for garnish
Ingredient Substitution Guide
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Preparation

  1. Step 1

    Combine the gin, vermouth and Strega in a cocktail shaker. Fill with ice and stir well until cold. Strain into a chilled coupe, add the lemon and cucumber and serve.

Ratings

4 out of 5
41 user ratings
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Credits

Adapted from Lydia Reissmueller, Central, Portland, Ore.

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