Old-Fashioned

Old-Fashioned
Ruby Washington/The New York Times
Rating
4(226)
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Ingredients

Yield:1 drink
  • ¼teaspoon Demerara sugar
  • 1orange slice
  • 3dashes Angostura bitters
  • 2ounces bourbon or rye
  • Dash of club soda (optional)
  • 1Luxardo Marasca cherry or other high-quality macerated cocktail cherry
Ingredient Substitution Guide
Nutritional analysis per serving (1 servings)

166 calories; 0 grams fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 5 grams carbohydrates; 1 gram dietary fiber; 5 grams sugars; 0 grams protein; 1 milligram sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Place sugar, orange slice and bitters in an old-fashioned glass. Gently muddle until sugar has absorbed some liquid and resembles a fine paste. Add the bourbon or rye, along with a large ice cube or two, and stir well, about 20 times. Top with just slightest dash of club soda, if desired, and garnish with cherry.

Ratings

4 out of 5
226 user ratings
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Comments

Made these for a Mad Men party with Cara Cara oranges. Delicious! We didn't use the club soda.

This is my favorite drink. I add 1/2 jigger Patron Citronge (orange liquor). It adds alittle more orange flavor. Just right in my book.

I've tried so many variations on the classic Old-Fashioned recipe, and this is my absolute favorite way to make the drink: 1 sugar cube, Angostura bitters, dash of water, Rye whiskey, orange peel (zest only), Luxardo cherries. Soak sugar cube w/bitters, add a splash of water, muddle until sugar is dissolved. Add the orange peel and muddle to release oils. Fill glass with ice and add 2 oz. rye whiskey (adds a lovely peppery spiciness). Garnish with cherry. THE best!

Consider macerating your own cherries. I put fresh cherries in a 50-50 mix of simple syrup and cherry liquor. Wait a couple of weeks. Yum.

The Old Fashioned has been my favorite drink for years. An old bartender once gave me his secret for it: instead of angostura bitters, use a dash of orange bitters and a dash of Aztec chocolate bitters. For a slightly stronger flavor, replace the chocolate bitters with black walnut bitters.

Quarter was a fantastic bar. RIP

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Credits

Adapted from the Quarter Bar, Brooklyn

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