Eastern North Carolina-Style BBQ SauceSam Sifton, Chris Schlesinger334 ratings with an average rating of 4 out of 5 stars33410 minutes, plus 2 months' storage
Pear And Cranberry ChutneyNigella Lawson125 ratings with an average rating of 4 out of 5 stars1251 hour 45 minutes
Fast Late-Summer JamsMark Bittman66 ratings with an average rating of 4 out of 5 stars6620 minutes, plus refrigeration time
Roasted Ripe Tomato SalsaR. W. Apple Jr., Lucky Star21 ratings with an average rating of 4 out of 5 stars211 hour 20 minutes
Molly O'Neill's Lemon CurdMolly O'Neill893 ratings with an average rating of 5 out of 5 stars89310 minutes, plus refrigeration
Cranberry ChutneyFlorence Fabricant1024 ratings with an average rating of 5 out of 5 stars1,02425 minutes
Pierre Franey's Béarnaise SaucePierre Franey191 ratings with an average rating of 4 out of 5 stars19125 minutes
Caramel SauceCraig Claiborne, Pierre Franey342 ratings with an average rating of 4 out of 5 stars34215 minutes
Classic Hollandaise SauceCraig Claiborne, Pierre Franey405 ratings with an average rating of 4 out of 5 stars40510 minutes
Bagna Cauda With ButterCraig Claiborne, Pierre Franey65 ratings with an average rating of 4 out of 5 stars6515 minutes
Beurre Blanc (Classic French Butter Sauce)Craig Claiborne, Pierre Franey522 ratings with an average rating of 4 out of 5 stars52220 minutes
Aioli (Garlic Mayonnaise)Mark Bittman, Alice Waters145 ratings with an average rating of 4 out of 5 stars145Time: 10 minutes
Olive Oil BéchamelMartha Rose Shulman250 ratings with an average rating of 4 out of 5 stars250About 20 minutes
Pierre Franey's MayonnaisePierre Franey30 ratings with an average rating of 5 out of 5 stars3010 minutes
Scallion Cream Cheese, Bagel Shop StyleJulia Moskin, Baz Bagel &98 ratings with an average rating of 4 out of 5 stars9810 minutes
Gravy From a Brined BirdKim Severson, Julia Moskin, Kim Severson71 ratings with an average rating of 4 out of 5 stars7125 minutes
Kosher Pickles, The Right WayMark Bittman144 ratings with an average rating of 4 out of 5 stars1441 to 2 days
Tibetan Hot SauceJulia Moskin59 ratings with an average rating of 4 out of 5 stars5915 minutes, plus soaking time
Lingonberry RelishJeff Gordinier, Marcus Jernmark23 ratings with an average rating of 5 out of 5 stars2320 minutes
Romesco Sauce With Marcona AlmondsFlorence Fabricant26 ratings with an average rating of 4 out of 5 stars2640 minutes
Crème FraîcheJulia Moskin119 ratings with an average rating of 4 out of 5 stars11910 minutes, plus 12 hours to 2 days to thicken and separate
Chocolate-Hazelnut PasteJulia Moskin53 ratings with an average rating of 4 out of 5 stars53About 20 minutes
Maple VinegarJulia Moskin, Aki Kamozawa, H. Alexander Talbot18 ratings with an average rating of 4 out of 5 stars185 minutes, plus 4 weeks' cool storage
Hazelnut RomescoChristine Muhlke, Naomi Pomeroy27 ratings with an average rating of 4 out of 5 stars2745 minutes
German-Style Sweet MustardJulia Moskin, Radegast Hall, Biergarten15 ratings with an average rating of 4 out of 5 stars155 minutes
Basic Sunday-Salad DressingSam Sifton221 ratings with an average rating of 4 out of 5 stars2215 minutes
Italianate Sunday-Salad DressingSam Sifton241 ratings with an average rating of 5 out of 5 stars2415 minutes
Slightly Creamier Sunday-Salad DressingSam Sifton86 ratings with an average rating of 4 out of 5 stars865 minutes
Cilantro SauceHarold McGee, David Leite20 ratings with an average rating of 4 out of 5 stars2030 minutes