Chamomile Syrup

Total Time
10 minutes
Rating
4(52)
Comments
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Ingredients

Yield:About 3 cups
  • 2cups sugar
  • 1large bunch chamomile or 2 chamomile tea bags
Ingredient Substitution Guide
Nutritional analysis per serving (4 servings)

387 calories; 0 grams fat; 0 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 100 grams carbohydrates; 0 grams dietary fiber; 100 grams sugars; 0 grams protein; 1 milligram sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Place 2 cups of water in a pot over high heat and add sugar. Bring to a boil, stirring until it dissolves. Add chamomile or tea bags and turn off heat. Cover and let syrup cool.

  2. Step 2

    Strain syrup into a bowl. Cover and refrigerate. Use within five days.

Ratings

4 out of 5
52 user ratings
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Comments

I grow chamomile in the backyard, so have lots. I put about 2/3 cup in a quart of water and made sun tea. Then I put it in a pot, brought it to a boil and dissolved 1.5 c sugar in it. I then strained it, but at the end had a small tea strainer full of sweet chamomile flower head pulp that tasted like heaven. I put it back in the syrup and refrigerated. Family kept tasting it from the jar. Later we re-steeped it for about 10 min and strained - it turned the loveliest gold color.

I made a cocktail using this recipe and now I have leftover. Are there other recipes that use this syrup? Preferably not cocktails.

Check out Melissa Clark's Three-Herb Iced Tea. It's here on the NTY site.

I grow chamomile in the backyard, so have lots. I put about 2/3 cup in a quart of water and made sun tea. Then I put it in a pot, brought it to a boil and dissolved 1.5 c sugar in it. I then strained it, but at the end had a small tea strainer full of sweet chamomile flower head pulp that tasted like heaven. I put it back in the syrup and refrigerated. Family kept tasting it from the jar. Later we re-steeped it for about 10 min and strained - it turned the loveliest gold color.

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