Bay Leaf Salt

Name: Bay Leaf Salt
Total time: 15 min
Yield: One tablespoon
Ingredients: 5 bay leaves, preferably fresh, center vein removed with sharp knife; Sea salt or fleur de sel

Recipe from Corton

Adapted by Julia Moskin

Total Time: 15 minutes
Rating: (0)
Comments: Read comments

Featured in: At Home, at Last

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Ingredients

Yield:One tablespoon

5bay leaves, preferably fresh, center vein removed with sharp knife
Sea salt or fleur de sel

Ingredient Substitution Guide

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Preparation

Step 1
If using fresh bay leaves, toast in a hot pan until fragrant, then dry overnight in a 100-degree oven. If using dried bay leaves, toast in hot pan until fragrant, then let cool.
Step 2
In a mortar or spice grinder, grind bay leaves until fine. Measure powder and combine with double the amount of salt. Store in an airtight container until ready to use.