Honey Gremolata

By Oliver Schwaner-Albright

Total Time
Refrigerate for at least 30 minutes
Rating
3(6)
Comments
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Ingredients

Yield:1½ cups
  • 1cup fresh flat-leaf parsley, chopped
  • ½cup fresh oregano, chopped
  • 1teaspoon minced garlic
  • ¾teaspoon grated lemon zest
  • 1tablespoon fresh lemon juice
  • 1tablespoon honey
  • 1cup extra virgin olive oil
  • Salt
  • freshly ground black pepper
Ingredient Substitution Guide
Nutritional analysis per serving (8 servings)

259 calories; 27 grams fat; 4 grams saturated fat; 0 grams trans fat; 20 grams monounsaturated fat; 3 grams polyunsaturated fat; 5 grams carbohydrates; 2 grams dietary fiber; 2 grams sugars; 1 gram protein; 99 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    In a bowl, mix together ½ cup parsley and remaining ingredients. Season to taste. Cover and refrigerate for at least 30 minutes and up to 24 hours. Just before serving, mix in remaining ½ cup parsley.

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3 out of 5
6 user ratings
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