Brown-Butter Vinaigrette

Name: Brown-Butter Vinaigrette
Total time: 10 min
Yield: Makes 1 cup
Ingredients: 6 ounces unsalted butter; 6 tablespoons sherry vinegar; 6 tablespoons extra-virgin olive oil; 1 tablespoon chopped shallot; 1 teaspoon Creole mustard; Kosher salt and freshly ground black pepper

Recipe from the Savvy Gourmet

Adapted by Christine Muhlke

Total Time: 10 minutes
Rating: 4(5)
Comments: Read comments

Featured in: The Way We Eat; Recipes for Disaster

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Ingredients

Yield:Makes 1 cup

6ounces unsalted butter
6tablespoons sherry vinegar
6tablespoons extra-virgin olive oil
1tablespoon chopped shallot
1teaspoon Creole mustard
Kosher salt and freshly ground black pepper

Ingredient Substitution Guide

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Preparation

Step 1
Melt the butter in a small saucepan over medium-high heat until browned but not burned, about 5 minutes. Remove from heat and reserve.
Step 2
In a blender, combine the vinegar, olive oil, shallot and mustard. Blend until smooth. With the motor running, slowly drizzle in the reserved butter and blend until thickened. Season to taste and set aside at room temperature until ready to serve.