Citrus Crème Fraîche With Tarragon
- Total Time
- 10 minutes
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Ingredients
Yield:About ¾ cup
- ¾cup crème fraîche or sour cream
- Zest of 1 lemon, grated
- Zest of 1 lime, grated
- Zest of 1 orange, grated
- 1tablespoon freshly squeezed orange juice
- 2teaspoons fresh tarragon, chopped
- 1scallion, minced
- Salt
- freshly ground pepper
Ingredient Substitution Guide
Nutritional analysis per serving (4 servings)
111 calories; 8 grams fat; 5 grams saturated fat; 0 grams trans fat; 2 grams monounsaturated fat; 0 grams polyunsaturated fat; 9 grams carbohydrates; 2 grams dietary fiber; 5 grams sugars; 2 grams protein; 265 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Combine crème fraîche and fruit zest in a small bowl. Stir in orange juice. Add tarragon, scallion, and salt and pepper to taste. Refrigerate until serving.
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