Yogurt-Feta Dressing
- Total Time
- 5 minutes
- Rating
- Comments
- Read comments
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Ingredients
- 4ounces feta cheese
- ½cup plain yogurt, preferably whole-milk
- ½cup olive oil, or less
- ½cup chopped fresh mint
- Zest and juice of 1 lemon
- Salt
- Freshly ground black pepper
Nutritional analysis per serving (3 servings)
456 calories; 46 grams fat; 11 grams saturated fat; 0 grams trans fat; 28 grams monounsaturated fat; 4 grams polyunsaturated fat; 7 grams carbohydrates; 2 grams dietary fiber; 4 grams sugars; 7 grams protein; 370 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
In a blender or food processor, combine feta, yogurt, ¼ cup olive oil, mint, lemon zest and juice; sprinkle with salt and pepper. Blend or process until smooth, adding more oil if you need it to reach a smooth consistency. You can also mash mixture by hand, with a fork.
Private Notes
Comments
In lieu of fresh mint, this is lovely with grated cucumber and a garlic clove, à la tzatziki. I leave out the lemon zest for fear of the flavor being too strong.
I used half dill and half mint and a but more olive oil to use it to dress a salad. It’s a keeper,
Good for about 8 burgers.
I think blending feta makes it chalky. I just couldn't make the texture appealing.
In lieu of fresh mint, this is lovely with grated cucumber and a garlic clove, à la tzatziki. I leave out the lemon zest for fear of the flavor being too strong.
I used half dill and half mint and a but more olive oil to use it to dress a salad. It’s a keeper,
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