Violet Mustard

Name: Violet Mustard
Total time: 30 min
Yield: Makes about 2 cups
Ingredients: 2 cups red wine; 2 cups red grapes; 1 cup ruby port; 1 cup whole-grain mustard; 1/2 cup Dijon mustard

Recipe from David Burke & Donatella

Adapted by Merrill Stubbs

Total Time: 30 minutes
Rating: (0)
Comments: Read comments

Featured in: The Dish; Peppadew Peppers

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Ingredients

Yield:Makes about 2 cups

2cups red wine
2cups red grapes
1cup ruby port
1cup whole-grain mustard
½cup Dijon mustard

Ingredient Substitution Guide

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Preparation

Step 1
Bring the wine, grapes and port to a boil in a medium saucepan. Boil until the liquid is almost gone and the mixture turns syrupy, 15 to 20 minutes.
Step 2
Puree mixture in a blender, then pass through a fine sieve. Set aside to cool. Add the mustards and stir to combine. Refrigerate until ready to use.