Sour Orange Mignonette
Updated May 1, 2024
- Total Time
- 30 minutes
- Rating
- Comments
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Ingredients
- 1¾cups Seville orange juice (about 8 oranges)
- ¼cup Champagne vinegar
- 2large shallots, finely chopped
- ½teaspoon granulated sugar
Nutritional analysis per serving (2 servings)
165 calories; 1 gram fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 37 grams carbohydrates; 3 grams dietary fiber; 26 grams sugars; 4 grams protein; 12 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Whisk ingredients together in a small bowl until sugar dissolves. Cover with plastic wrap and chill in refrigerator for half an hour.
Private Notes
Comments
Experience with Cuban cooking has taught that since Seville oranges (and juice?) are next to unheard of in most places, one can punt and use a mixture of pressed orange and lime juices -- sometimes lemon stands in for lime.
Experience with Cuban cooking has taught that since Seville oranges (and juice?) are next to unheard of in most places, one can punt and use a mixture of pressed orange and lime juices -- sometimes lemon stands in for lime.
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