The Bombardier

Recipe from Judson Grill

Adapted by William L. Hamilton

Total Time
2 minutes
Rating
4(12)
Comments
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Featured in: SHAKEN AND STIRRED; Helping Gin to Reclaim Its Place at the Bar

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Ingredients

  • 2ounces Bombay gin
  • ¼ounce orange juice
  • ½ounce fresh lime juice
  • 3ounces club soda
  • 3ounces tonic
  • dash Grenadine
  • 1fresh mint leaf for garnish
Ingredient Substitution Guide
Nutritional analysis per serving (2 servings)

95 calories; 0 grams fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 5 grams carbohydrates; 0 grams dietary fiber; 4 grams sugars; 0 grams protein; 16 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Shake liquid ingredients in a shaker, and pour into a highball glass over ice.

  2. Step 2

    Float the mint leaf.

Ratings

4 out of 5
12 user ratings
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Comments

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ethan

Ten stars. The perfect summer cocktail.

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Credits

From Judson Grill

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