Tom Yumtini

Recipe from Nooch

Adapted by William L. Hamilton

Updated June 10, 2024

Tom Yumtini
Phil Mansfield for The New York Times
Rating
4(16)
Comments
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Featured in: SHAKEN AND STIRRED; I Thought of Jake

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Ingredients

  • 1(750-milliliter) bottle vodka
  • 2stalks lemongrass
  • 4makrut lime leaves
  • 1ounce simple syrup
  • 1ounce fresh lemon juice
  • 1(3-inch) piece fresh lemongrass
Ingredient Substitution Guide
Nutritional analysis per serving (4 servings)

440 calories; 0 grams fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 9 grams carbohydrates; 0 grams dietary fiber; 5 grams sugars; 0 grams protein; 7 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Infuse the vodka with the lemongrass and makrut lime overnight.

  2. Step 2

    Shake 3 ounces of vodka with lemon juice, syrup and ice. Strain into a glass and garnish with lemongrass.

Ratings

4 out of 5
16 user ratings
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Alidanui

I infused the vodka and just mix it with tonic (Fever Tree is my favorite). Great flavor! Don't even try the commercial versions of lemongrass or kaffir lime vodka. They are VILE!

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Credits

Adapted from Nooch

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