Tom Collins
Updated July 5, 2024
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Ingredients
- 1ounce fresh lemon juice
- 1teaspoon simple syrup
- 2ounces London Dry-style gin
- Soda water, to top
- Lemon wheel or wedge, for garnish
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Preparation
- Step 1
In a cocktail shaker filled with ice, vigorously shake lemon juice, simple syrup and gin. Strain over fresh ice into a highball glass and top with soda water. Garnish with a wedge or wheel of lemon.
Private Notes
Comments
The better NYT recipe for a Tom Collins is the one by Robert Simonson--for the main reason that 1 oz. of simple syrup instead of tsp is really the amount needed to make this as flavorful as it should be.
The better NYT recipe for a Tom Collins is the one by Robert Simonson--for the main reason that 1 oz. of simple syrup instead of tsp is really the amount needed to make this as flavorful as it should be.
There's a link for that. :) https://approvedpromo.info/recipes/1018342-tom-collins%3C/p%3E%3Cdiv class="noteactions_noteActions__VlyP0">
Ever notice how a Tom Collins and a Gin Fizz are pretty much the same drink?
Compare: https://approvedpromo.info/recipes/1016372-gin-fizz%3C/a%3E%3C/p%3E%3Cdiv class="noteactions_noteActions__VlyP0">