The Floradora

Recipe from the View Restaurant

Adapted by William L. Hamilton

Updated Aug. 12, 2024

The Floradora
David Corio for The New York Times
Rating
4(13)
Comments
Read comments

Featured in: SHAKEN AND STIRRED; Out-of-Towner? Cheers!

  • or to save this recipe.

  • Subscriber benefit: give recipes to anyone
    As a subscriber, you have 10 gift recipes to give each month. Anyone can view them - even nonsubscribers. Learn more.
    Subscribe

  • Print Options

Advertisement

Ingredients

  • 1½Absolut Raspberri
  • ½ounce fresh lime juice
  • 1ounce Monin raspberry syrup
  • Ginger ale (about 6 ounces)
  • Lime slice
  • Edible flower optional
Ingredient Substitution Guide
Nutritional analysis per serving (2 servings)

94 calories; 0 grams fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 18 grams carbohydrates; 2 grams dietary fiber; 8 grams sugars; 0 grams protein; 148 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

Powered by
Cooking Newsletter illustration

Opt out or contact us anytime. See our Privacy Policy.

Opt out or contact us anytime. See our Privacy Policy.

Preparation

  1. Step 1

    Put all ingredients, except ginger ale and lime slice, into a 12-ounce highball glass filled with ice. Top with ginger ale and garnish with lime slice and flower.

Ratings

4 out of 5
13 user ratings
Your rating

or to rate this recipe.

Have you cooked this?

or to mark this recipe as cooked.

Private Notes

Leave a Private Comment on this recipe and see it here.

Comments

There aren’t any comments yet. Be the first to leave one.
There aren’t any comments yet. Be the first to leave one.
Private comments are only visible to you.

Credits

Adapted from The View

Recipe Tags

Advertisement

or to save this recipe.