Bleeding Heart

Recipe from Jefferson

Adapted by William L. Hamilton

Total Time
2 minutes
Rating
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Featured in: SHAKEN AND STIRRED; House of Orange

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Ingredients

  • 1ounce white rum
  • 1ounce dark (or gold) rum
  • ½ounce Cointreau or triple sec
  • Juice of 1 lime wedge
  • 4ounces blood orange juice
  • Wedges of orange, lime and tangerine, as a garnish
Ingredient Substitution Guide
Nutritional analysis per serving (2 servings)

115 calories; 0 grams fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 9 grams carbohydrates; 0 grams dietary fiber; 7 grams sugars; 0 grams protein; 2 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Shake all liquid ingredients together with ice, and strain into an 8-ounce highball glass filled with crushed ice.

  2. Step 2

    For garnish, thread two skinned tangerine or orange wedges on each of two wooden skewers. Run skewers, crossing, through a lime wedge.

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O'M

Bleedin deadly, Wha!!

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Credits

Adapted from Jefferson

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