The Per Se

Recipe from Per Se

Adapted by William L. Hamilton

The Per Se
Philip Greenberg for The New York Times
Rating
4(35)
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Ingredients

  • 2ounces Ciroc Vodka
  • 1ounce Pineau des Charentes
  • Dash of Grand Marnier
  • 1gooseberry
  • Twist of lime
Ingredient Substitution Guide
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Preparation

  1. Step 1

    Stir the vodka and the Pineau des Charentes together in a mixing glass, with ice, until chilled.

  2. Step 2

    Strain into a cocktail glass that has been rinsed with Grand Marnier. Garnish with gooseberry and lime twist (squeezed to release its oil)

Ratings

4 out of 5
35 user ratings
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Credits

Adapted from Per Se

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