Bottino's Sangria
- Total Time
- 1 hour
- Rating
- Comments
- Read comments
Advertisement
Ingredients
- 2cups diced seasonal fruit: strawberries or peaches
- ½orange, peeled, seeded and sliced in thin wedges
- Zest of ½ lemon
- 2tablespoons granulated sugar
- 1cup Recioto della Valpolicella or port
- 1750 milliliter bottle Vernaccia di San Gimignano or other dry white wine, well chilled
Nutritional analysis per serving (6 servings)
169 calories; 0 grams fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 16 grams carbohydrates; 1 gram dietary fiber; 10 grams sugars; 1 gram protein; 8 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
Powered by
Opt out or contact us anytime. See our Privacy Policy.
Opt out or contact us anytime. See our Privacy Policy.
Preparation
- Step 1
Toss the fresh fruit with the lemon zest, sugar and the Recioto or port, and allow the fruit to macerate about an hour.
- Step 2
Pour the macerated fruit and its juice into a carafe, and fill with the cold white wine.
Private Notes
Comments
Advertisement