Sir Francis Drake

Recipe from Hearth

Adapted by William L. Hamilton

Total Time
2 minutes
Rating
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Ingredients

  • 4ounces Mott's Clamato juice
  • Dash each of celery salt,black pepper,Tabasco and freshly grated horseradish
  • Dash of black pepper
  • Dash of Tabasco
  • Dash of freshly grated horseradish
  • 2ounces Tio Pepe dry sherry
  • Lemon wedge
Ingredient Substitution Guide
Nutritional analysis per serving (2 servings)

72 calories; 0 grams fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 10 grams carbohydrates; 0 grams dietary fiber; 2 grams sugars; 0 grams protein; 214 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Mix Clamato juice with spices and seasonings. Pour the sherry into an 8-ounce glass filled with ice. Top off with spiced Clamato juice, and garnish with the lemon wedge.

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Credits

Adapted from Hearth

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