Quick Classic Berry TartDorie Greenspan38 ratings with an average rating of 4 out of 5 stars3815 minutes
Seaweed Salad With CucumberMark Bittman5 ratings with an average rating of 5 out of 5 stars520 minutes
Lemon RémouladeRegina Schrambling, Inside5 ratings with an average rating of 3 out of 5 stars515 minutes
Marinated Shaved Fennel with Avocado and Minneola TangelosThe New York Times, Norman's16 ratings with an average rating of 4 out of 5 stars1620 minutes, plus at least 1 hour's marinating
Chilled Burgundy Carrot Soup with Celery, Belgian Endive and Baby Golden BeetsThe New York Times, Charlie Trotter's20 minutes, plus 1 hour's chilling
"Gnocchi" of Hass Avocado with Apples and Shaved WalnutsThe New York Times, the French Laundry43 ratings with an average rating of 4 out of 5 stars4325 minutes
Caper Potato-Garlic DipMolly O'Neill19 ratings with an average rating of 4 out of 5 stars1920 minutes, plus 2 hours' refrigeration
Philippe Bertineau's Heirloom Tomato Salad With Farm Goat CheeseJonathan Reynolds7 ratings with an average rating of 5 out of 5 stars720 minutes
My Favorite Tomato RecipeJonathan Reynolds6 ratings with an average rating of 5 out of 5 stars65 minutes
Ginger SaladMarian Burros, the Strand Hotel7 ratings with an average rating of 4 out of 5 stars720 minutes
Papaya SaladMarian Burros, the Strand Hotel29 ratings with an average rating of 3 out of 5 stars2920 minutes
Fermented Tea Leaf SaladMarian Burros, the Strand Hotel32 ratings with an average rating of 5 out of 5 stars3220 minutes
Montauk Bluefin-Tuna Tartar With Fresh HerbsWilliam Norwich26 ratings with an average rating of 4 out of 5 stars2615 minutes
Tomato Salad With TapenadeMark Bittman5 ratings with an average rating of 4 out of 5 stars520 minutes
The Brasserie's GazpachoFlorence Fabricant, the Brasserie87 ratings with an average rating of 4 out of 5 stars8720 minutes
Cinnamon Basil-Infused Whipped CreamMatt Lee, Ted Lee, "The Herbfarm Cookbook"8 ratings with an average rating of 4 out of 5 stars845 minutes
Spring Rolls With Thai BasilMatt Lee, Ted Lee, Deborah Madison34 ratings with an average rating of 4 out of 5 stars341 hour 30 minutes
Bloody ParadiseAmanda Hesser, Jean-Georges Vongerichten6 ratings with an average rating of 4 out of 5 stars6
Duck SauceGish Jen, Grace Zia Chu18 ratings with an average rating of 4 out of 5 stars185 minutes, plus refrigeration
Francesca's Zucchini CarpaccioMolly O'Neill, Faith Willinger9 ratings with an average rating of 4 out of 5 stars915 minutes
Pickled Daikon And CarrotMolly O'Neill47 ratings with an average rating of 4 out of 5 stars4715 minutes
Fresh KimchiMolly O'Neill25 ratings with an average rating of 3 out of 5 stars2525 minutes, plus 5 hours' drain time
French West Indian Sauce ChienSteven Raichlen11 ratings with an average rating of 4 out of 5 stars1110 minutes
Basic Rub For BarbecueSteven Raichlen23 ratings with an average rating of 4 out of 5 stars235 minutes
Festive ColeslawMolly O'Neill49 ratings with an average rating of 4 out of 5 stars4910 minutes, plus at least 1 hour's refrigeration
Savory Melon Salad in Honeydew VinaigretteMolly O'Neill16 ratings with an average rating of 3 out of 5 stars1640 minutes
Salmon RollAmanda Hesser, Jean-Yves Schillinger15 ratings with an average rating of 4 out of 5 stars1520 minutes
Tuna TartarMolly O'Neill33 ratings with an average rating of 4 out of 5 stars3325 minutes, plus 2 hours' refrigeration
Strawberries With Balsamic VinegarMark Bittman81 ratings with an average rating of 4 out of 5 stars8115 minutes