Pickled Daikon And Carrot

Name: Pickled Daikon And Carrot
Total time: 15 min
Yield: 1 1/2 cups
Cuisine: korean
Ingredients: 1 medium (8-ounce) daikon, peeled; 1/2 carrot, peeled; 2 teaspoons white vinegar; 1 teaspoon sugar; 1/2 teaspoon kosher salt

By Molly O'Neill

Total Time: 15 minutes
Rating: 4(47)
Comments: Read comments

Featured in: Food; Grill In, Chill Out

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Ingredients

Yield:1½ cups

1medium (8-ounce) daikon, peeled
½carrot, peeled
2teaspoons white vinegar
1teaspoon sugar
½teaspoon kosher salt

Ingredient Substitution Guide

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Preparation

Step 1
Using the slicing disk of a food processor or a very sharp knife, slice the daikon into paper-thin disks. Use a knife to cut the disks into long, very thin strips. Slice the carrot lengthwise into very thin slices, and cut each slice into very thin strips.
Step 2
In a medium bowl, combine the vinegar, sugar and salt and mix until the sugar has dissolved. Add the daikon and carrot and toss. Serve at room temperature along with barbecued meat.