Plum-and-Grapefruit Salsa

Name: Plum-and-Grapefruit Salsa
Total time: 40 min
Yield: 2 cups
Ingredients: 2 grapefruits; 8 plums, halved, pitted and thinly sliced; 1 jalapeno, finely chopped; 1 tablespoon finely chopped ginger; 3 tablespoons coarsely chopped cilantro; 1 tablespoon coarsely chopped mint; Kosher salt and freshly ground pepper to taste

By Molly O'Neill

Total Time: 40 minutes
Rating: (0)
Comments: Read comments

Featured in: Food; Cutting Remarks

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Ingredients

Yield:2 cups

2grapefruits
8plums, halved, pitted and thinly sliced
1jalapeno, finely chopped
1tablespoon finely chopped ginger
3tablespoons coarsely chopped cilantro
1tablespoon coarsely chopped mint
Kosher salt and freshly ground pepper to taste

Ingredient Substitution Guide

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Preparation

Step 1
Using a knife, remove the peel and pith from the grapefruit and discard. Cut the sections out from between the membranes and cut each section in half lengthwise.
Step 2
Transfer to a medium bowl and add the plums, jalapeno, ginger, cilantro and mint. Toss and season with salt and pepper.
Step 3
Let sit at room temperature for at least half an hour and up to 1 hour. Serve with grilled chicken, seafood or tortilla chips. (Can be covered and refrigerated for one day.)