Lemon-Zest Glaze

By Molly O'Neill

Total Time
5 minutes
Rating
5(17)
Comments
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Featured in: Food; Dr. Peel Good

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Ingredients

Yield:About ½ cup
  • 1cup powdered sugar
  • 2tablespoons lemon juice
  • 2tablespoons lemon zest
  • Pinch of salt
Ingredient Substitution Guide
Nutritional analysis per serving (2 servings)

240 calories; 0 grams fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 62 grams carbohydrates; 1 gram dietary fiber; 59 grams sugars; 0 grams protein; 75 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    In a small bowl, combine the ingredients and stir until well mixed. Use as a glaze for baked goods.

Ratings

5 out of 5
17 user ratings
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Comments

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Kat

This recipe also works well as Lime Glaze and Peach Glaze. I haven’t tried any other fruits yet, but I’m assuming that many others are possible.

Beej

Glaze will seem thin but hardens when it rests a while. Resist temptation to thicken it with more confectioner sugar, otherwise you’ll end up with icing.

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