Tim Stark's Favorite Tomato Recipe

By Jonathan Reynolds

Total Time
10 minutes
Rating
(0)
Comments
Read comments

Featured in: Food; The Real Thing

  • or to save this recipe.

  • Subscriber benefit: give recipes to anyone
    As a subscriber, you have 10 gift recipes to give each month. Anyone can view them - even nonsubscribers. Learn more.
    Subscribe

  • Print Options

Advertisement

Ingredients

Yield:1 sandwich
  • 1Cherokee Purple tomato
  • 1Aunt Ruby's German Green tomato (''I love the contrasting colors'')
  • 1slice Cabot's cheddar cheese
  • 1thin spreading of your favorite mayonnaise (his is Hellman's)
  • 2slices of undistinguished toast
Ingredient Substitution Guide
Nutritional analysis per serving (4 servings)

94 calories; 5 grams fat; 2 grams saturated fat; 0 grams trans fat; 1 gram monounsaturated fat; 1 gram polyunsaturated fat; 10 grams carbohydrates; 1 gram dietary fiber; 3 grams sugars; 4 grams protein; 135 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

Powered by
Cooking Newsletter illustration

Opt out or contact us anytime. See our Privacy Policy.

Opt out or contact us anytime. See our Privacy Policy.

Preparation

  1. Step 1

    Slice the tomatoes thickly. (''I put a lot of tomato in my sandwich.'')

  2. Step 2

    Spread the mayo on the toast

  3. Step 3

    Insert the tomatoes and the cheese between the slices of toast.

  4. Step 4

    Serve immediately.

Ratings

0 user ratings
Your rating

or to rate this recipe.

Have you cooked this?

or to mark this recipe as cooked.

Private Notes

Leave a Private Comment on this recipe and see it here.

Comments

There aren’t any comments yet. Be the first to leave one.
There aren’t any comments yet. Be the first to leave one.
Private comments are only visible to you.

Recipe Tags

Advertisement

or to save this recipe.